ThinkLONG
The Oxford Martin School Blog
Topic: Food
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Latest
A new era for food
The modern era has been plagued with acute pessimism around our ability to feed our world sustainably. Here is a sprint through some of the future challenges and opportunities we face. Calling the situation complex would be an understatement. ... Read More »
Green food – have you had your say?
Government experts are seeking your views on food. Recognising the need to increase food production while enhancing the environment, DEFRA has set up an online discussion forum as part of ‘The Green Food Project’. The Project is th... Read More »
Food for thought
Business as usual is not an option when we consider the future of food. If we fail on food, we fail on everything. So said Professor Charles Godfray, Director of the Oxford Martin Programme on the Future of Food in a fascinating presentation ... Read More »
- Alexander Leveringhaus
- Alison Stibbe
- Andrew Pontzen
- Caspar Henderson
- Clare Heywood
- David Rodin
- Devi Sridhar
- Eric Beinhocker
- Gilles Giacca
- Gillian Petrokofsky
- Guy Houlsby
- Hein de Haas
- Hugo Slim
- Ian Goldin
- James Marrow
- Javier Lezaun
- Jennifer Welsh
- Julia Banfield
- Julian Savulescu
- Justin Bishop
- Kazem Rahimi
- Lucy Crittenden
- Maria Villares Varela
- Marian Dawkins
- Mathias Czaika
- Megan Lynagh
- Natalie Day
- Nigel Moore
- Oliver Bakewell
- Peter Taylor
- Phil Renforth
- Quentin Sattentau
- Rafaela Hillerbrand
- Richard Branson
- Richard Reschen
- Richard Willden
- Serena Sharma
- Sophie Hackford
- Steve Rayner
- Stuart Armstrong
- Sunetra Gupta
- Susan Curran
- Takafumi Nishino
- Tim Kruger
- Toby Ord
- Tom Aubrey-Fletcher