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Media Coverage Jun 2018

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The Future Of Food

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This episode examines how technology will disrupt the way our food is grown, reared, processed, sold and delivered. With a rapidly growing population, can tech offer us the answer to feed future generations? How close are we to being able to grow meat in the lab that tastes indistinguishable from the real thing? Context in this episode is provided by Charles Godfray, Oxford Martin Programme on the Future of Food.

 

 

 

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Charles Godfray
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