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Our food system is at risk of crossing ‘environmental limits’ – here’s how to ease the pressure
Feeding 10 billion people by 2050 within planetary limits may be achievable, say researchers
‘Sustainable intensification’ delivering benefits to farmers and the environment, globally
The true cost of 'peak meat'
Grazed and confused? New report evaluates the climate impact of grazing livestock
Oxford Martin School Directors knighted in the Queen's Birthday Honours list
New funding to investigate impact of increased animal product consumption on environment and health
Two climate research papers in Carbon Brief's 2016 top ten
Dr Tara Garnett opens Nobel Week Dialogue on Future of Food
Pricing food according to its climate impacts could save half a million lives and one billion tonnes of greenhouse gas emissions
New study makes case for addressing sustainability and climate change when promoting good nutrition
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