Policy analysis indicates health-sensitive trade and subsidy reforms are needed in the UK to avoid adverse dietary health impacts post-Brexit
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Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets
Inclusion, transparency, & enforcement: How the EU-Mercosur trade agreement fails the sustainability test
Demonstrating GWP*: a means of reporting warming-equivalent emissions that captures the contrasting impacts of short- and long-lived climate pollutants
Falling short of being the ‘good farmer’: Losses of social and cultural capital incurred through environmental mismanagement, and the long-term impacts agri-environment scheme participation
Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study
Making Sense of Making Meat: Key Moments in the First 20 Years of Tissue Engineering Muscle to Make Food
EAT-Lancet score and major health outcomes: the EPIC-Oxford study
Managing nitrogen to restore water quality in China
Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford study
Climate Impacts of Cultured Meat and Beef Cattle
Framing the future of food: The contested promises of alternative proteins
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Foods, macronutrients and breast cancer risk in postmenopausal women: a large UK cohort
Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts
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