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Publications Jun 2014

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Changing What We Eat

Description:

Government leadership and substantial investment in research are needed to shift global consumption habits towards eating patterns that are both healthy and sustainable, say academics, industry and NGOs representatives in a new report. The report, Changing What We Eat, published today by the Food Climate Research Network (FCRN), part of the Oxford Martin School, University of Oxford, outlines the work needed to shift societies to consumption patterns that can meet both public health and environmental goals.

Citation:

Changing what we eat: A call for research & action on widespread adoption of sustainable healthy eating Author: Tara Garnett – Food Climate Research Network (FCRN)

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Authors:

Tara Garnett

Type: Report