Opportunities to produce food from substantially less land

Oxford Martin Restatement 8: A restatement of the natural science evidence base concerning grassland management, grazing livestock and soil carbon storage.

Biodiversity: The Ecosystem at the Heart of Business

Managing nitrogen to restore water quality in China

Oxford Martin Restatement 6: A restatement of the natural science evidence base on the effects of endocrine disrupting chemicals on wildlife

Alternative Proteins

Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts

Options for keeping the food system within environmental limits

Nexus approaches to global sustainable development

Global assessment of agricultural system redesign for sustainable intensification

Meat consumption, health, and the environment

Oxford Martin Restatement 5: A restatement of the natural science evidence base concerning the health effects of low-level ionizing radiation

Mitigation potential and global health impacts from emissions pricing of food commodities

Analysis and valuation of the health and climate change co-benefits of dietary change

Global and regional health effects of future food production under climate change: a modelling study