Dr Tara Garnett
Principal Investigator, Oxford Martin Programme on the Future of Food
Tara Garnett's work focuses on the contribution that the food system makes to greenhouse gas emissions and the scope for emissions reduction, looking at the technological options, at what could be achieved by changes in behaviour and how policies could help promote both these approaches. She is particularly interested in the relationship between emissions reduction objectives and other social and ethical concerns, particularly human health, livelihoods, and animal welfare. Much of her focus is on livestock, since this represents a nodal point where many of these issues converge. She initiated and runs the Food Climate Research Network, now based at the Environmental Change Institute.