Publications

Governments must reconcile dissonant climate assessment approaches

Large nutritional and environmental improvements can be achieved across the product portfolios of major UK food and beverage manufacturers

Assessing a reverse approach to protecting traded species

High-resolution carbon and biodiversity mapping shows correlated losses across space and agricultural products

The consequences of the trade of overexploited species on biodiversity

The environmental cost of welfare-driven policy changes in UK egg production

Dietary environmental impacts and quality differ by socio-demographic characteristics

Pain from parching grounds: Drought and violence against adolescents in Southern Africa

Reduced meat and dairy consumption improves health, environmental and most nutritional outcomes without increasing diet costs among Scottish adults

Oxford Martin Principles for Climate-Conscious Investment - Second Edition

Demand-side factors as dominant drivers of resource efficiency in the concrete aggregates cycle

Environmental damages of the top ten percent consumers exceed global climate and biodiversity funding gaps

Spatial Engineering of Gas Diffusion Layers Overcomes Mass Transport Limitations in Fuel Cells

Assessing the resilience of global grain supplies to compound climatic and non-climatic shocks

Unobserved confounders cannot explain over-crediting in avoided deforestation carbon projects

Increase in wild animal consumption across Central Africa

Broad bidirectional effects of global food production on the environment

Advanced Characterization and Rejuvenation of End-Of-Life Lithium-Ion Anodes: Toward the Development of a Green Upcycling Route

Stranded assets in European agriculture during food system transformations

Obesity and climate change: co-crises with common solutions