Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study
Health
Publications
Systolic Blood Pressure and Risk of Valvular Heart Disease: A Mendelian Randomization Study
EAT-Lancet score and major health outcomes: the EPIC-Oxford study
The current and future global distribution and population at risk of dengue
Utilizing general human movement models to predict the spread of emerging infectious diseases in resource poor settings
Past and future spread of the arbovirus vectors Aedes aegypti and Aedes albopictus
Reinventing the antimicrobial pipeline in response to the global crisis of antimicrobial-resistant infections
Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford study
Framing the future of food: The contested promises of alternative proteins
Precision epidemiology for infectious disease control
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Alternative Proteins
Exploring the meaning of pro-vaccine activism across two countries
Tracking virus outbreaks in the twenty-first century
Predicting the risk of emergency admission with machine learning: Development and validation using linked electronic health records
Foods, macronutrients and breast cancer risk in postmenopausal women: a large UK cohort