Publications

Making Sense of Making Meat: Key Moments in the First 20 Years of Tissue Engineering Muscle to Make Food

EAT-Lancet score and major health outcomes: the EPIC-Oxford study

Born captive: A survey of the lion breeding, keeping and hunting industries in South Africa

Net Zero The UK's contribution to stopping global warming

Network analysis of a stakeholder community combatting illegal wildlife trade

Criteria for CITES species protection

Sensitive intervention points in the post-carbon transition

Estimating identification uncertainties in CITES ‘look-alike’ species

Understanding complex drivers of wildlife crime to design effective conservation interventions

Identifying global centers of unsustainable commercial harvesting of species

Managing nitrogen to restore water quality in China

Framing the future of food: The contested promises of alternative proteins

Darknet Usage in the Illegal Wildlife Trade

The Past, Present, and Future of Using Social Marketing to Conserve Biodiversity

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Satellite surveillance of fishing vessel activity in the Ascension Island Exclusive Economic Zone and Marine Protected Area

Alternative Proteins

Characterising trafficking and trade of pangolins in the Gulf of Guinea

Cost Reflective Pricing in Energy Networks

Making carbon pricing work for citizens