Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets
Environment
Publications
Cooling for sustainable development
Understanding and managing new risks on the Nile with the Grand Ethiopian renaissance dam
Successful clean energy technology transitions in emerging economies: learning from India, China, and Brazil
Enhancing Voluntary Collaboration on Cooling Through the G20
Systematizing and upscaling urban climate change mitigation
Can natural climate solutions resolve key trade-offs within the sustainable development goals?
Inclusion, transparency, & enforcement: How the EU-Mercosur trade agreement fails the sustainability test
Bio‐based and Degradable Block Polyester Pressure‐Sensitive Adhesives
Future of Cooling Newsletter: August 2020
The Challenge of Using Epidemiological Case Count Data: The Example of Confirmed COVID-19 Cases and the Weather
Future of Cooling Newsletter: July 2020
Future of Cooling Newsletter: June 2020
Future of Cooling Newsletter: May 2020
Tackling the Trickle: Ensuring Sustainable Water Management in the Arab Region
Triblock polyester thermoplastic elastomers with semi-aromatic polymer end blocks by ring-opening copolymerization
Future of Cooling Newsletter: April 2020
Position statement: Managing wildlife trade in the context of COVID-19 and future zoonotic pandemics
A Rentier State under Blockade: Qatar’s Water-Energy-Food Predicament from Energy Abundance and Food Insecurity to a Silent Water Crisis
Demonstrating GWP*: a means of reporting warming-equivalent emissions that captures the contrasting impacts of short- and long-lived climate pollutants