Publications

High-resolution carbon and biodiversity mapping shows correlated losses across space and agricultural products

The environmental cost of welfare-driven policy changes in UK egg production

Dietary environmental impacts and quality differ by socio-demographic characteristics

Pain from parching grounds: Drought and violence against adolescents in Southern Africa

Reduced meat and dairy consumption improves health, environmental and most nutritional outcomes without increasing diet costs among Scottish adults

Oxford Martin Principles for Climate-Conscious Investment - Second Edition

Environmental damages of the top ten percent consumers exceed global climate and biodiversity funding gaps

Spatial Engineering of Gas Diffusion Layers Overcomes Mass Transport Limitations in Fuel Cells

Assessing the resilience of global grain supplies to compound climatic and non-climatic shocks

Increase in wild animal consumption across Central Africa

Advanced Characterization and Rejuvenation of End-Of-Life Lithium-Ion Anodes: Toward the Development of a Green Upcycling Route

Stranded assets in European agriculture during food system transformations

Obesity and climate change: co-crises with common solutions

Inclusion of wellbeing impacts of climate change: a review of literature and integrated environment–society–economy models

Oxford Climate Policy Monitor 2025 Annual Review

Batch diagnosis of batteries within one second

The value of qualitative approaches to impact evaluation in biodiversity conservation

The impact of COVID-19 on public perceptions of wild meat in Central Africa

Winners and losers from trophy hunting bans

Water temperature regulations could help to balance biodiversity and energy security