14 May 2019
03 May 2019
11 Apr 2019
08 Apr 2019 Oxford Martin School launches new programmes focused on plastics, cooling, cross-border resource sharing and informal cities
05 Apr 2019 £40 million project to kickstart a renewable energy revolution
04 Apr 2019 Changing what we eat could prevent one in five deaths globally, review of dietary risks shows
05 Mar 2019 Enabling targeted interventions to reduce the burden of mosquito-borne diseases
27 Feb 2019 Wildlife are exposed to a cocktail of hormone-disrupting toxins and our understanding of the risks is limited
20 Feb 2019 Study suggests a key assumption of economic theory may be wrong
19 Feb 2019 Lab-grown meat’s promise for cutting climate warming depends on an energy revolution
06 Feb 2019 Mariana Mazzucato discusses The Value of Everything
04 Feb 2019 Funding applications invited for new TORCH-Oxford Martin School research network
22 Jan 2019 Dr Shenggen Fan joins Oxford Martin School Advisory Council
21 Jan 2019 The World Economic Forum and future-proofing global food systems
17 Jan 2019 New scientific targets bring together healthy diets with a healthy planet
09 Jan 2019 Satellite data suggest conservation success likely for marine ‘Blue Belt’
03 Jan 2019 Alternative proteins can cut deaths by 5% and food-related greenhouse gas emissions by 25%
21 Dec 2018 Five things we learned from Oxford Martin School research in 2018
21 Dec 2018 COP24: ‘Planetary health’ helps connect the dots on agriculture
