We support research on subjects as diverse as the relationship between diet, human health and the environment, avoiding future pandemics, and developing more efficient models of drug discovery. Whether working with machine learning experts to understand vast, complex biomedical datasets or ethicists to develop a new understanding of collective moral responsibility in the face of infectious disease, our approach is to bring together researchers from different disciplines to advance human health and improve quality of life.
Environmental impact of 57,000 multi-ingredient processed foods revealed
This is the first time a transparent and reproducible method has been developed to assess the environmental impacts of multi-ingredient products.
June is peak time for Campylobacter food poisoning; chlorinated chicken will not help
Oxford Martin restatement on the spread and control of Campylobacter food poisoning says we need multiple further interventions to reduce illness and manage antibiotic resistance.
Building a better future for people with epilepsy
‘Managing Future Shocks’ in focus for two new research programmes
The Oxford Martin School has launched two new solutions-focused programmes aiming to support greater resilience in global economic, social and environmental governance in the face of future shocks and crises of all types.
Featured Video: Building a better future for people with epilepsy
The Oxford Martin Programme on Global Epilepsy is working to improve diagnosis, understand and mitigate the social impact, and build a better future for people with epilepsy.Watch Now
Professor of Paediatric Infection and Immunity
Director, Oxford Institute of Population Ageing
Professor of Mathematical Biology
Professor of Cardiovascular Medicine and Population Health
Head of the Oxford Epilepsy Research Group
Professor of Evolution & Infectious Disease
Professor of Biological Physics
Professor of Microbiology
Professor of Developmental Neuroscience
Associate Professor of Computational and Genomic Epidemiology
Senior Researcher on Environment and Health
Oxford University Research Lecturer