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All NewsThe economics of food price caps: who benefits, who pays and the ripple effects
Food price caps can offer immediate relief when living costs rise, but they may also have unintended consequences. A new Oxford Martin briefing explains the economic trade-offs and what they could mean for consumers and the wider food system.
Oxford researchers warn Parliament that the UK cannot rely on access to the world's most advanced AI
Oxford Martin School researchers told MPs this week that the UK cannot rely on continued access to the world's most advanced artificial intelligence systems, presenting new evidence to Parliament as AI sovereignty moves up the pollical agenda.
Chellaram Foundation £5 million gift to Oxford launches new programme for healthy and sustainable diets
A major new research and engagement programme at the University of Oxford will investigate how healthier, more sustainable diets can be achieved at population level, and how evidence can inform policy and practice across food, health and environmental systems.