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Carbon dividend from polluters to households could win over the public

New study investigates how we can overcome political obstacles and build support for carbon pricing

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Meat consumption, health, and the environment

A new study outlines the health implications and environmental impact of meat consumption

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'Adaptation to rising sea levels critical to protect coastal communities'

Two new studies highlight the long-term threat that extreme sea levels pose to coastal communities

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Professor Oliver Pybus recognised by the Genetics Society

Awarded the Mary Lyon Medal for outstanding research

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Professor Chas Bountra to lead innovation at Oxford

'Oxford's transformative technologies can improve the lives of millions around the world'

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Rockefeller Foundation Economic Council on Planetary Health at the Oxford Martin School

This assembly of global experts demonstrate the economic and policy case for the emerging field of planetary health

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What is the Oxford Martin School?

Find out more about our research

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