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Carbon dividend from polluters to households could win over the public

New study investigates how we can overcome political obstacles and build support for carbon pricing


Meat consumption, health, and the environment

A new study outlines the health implications and environmental impact of meat consumption


'Adaptation to rising sea levels critical to protect coastal communities'

Two new studies highlight the long-term threat that extreme sea levels pose to coastal communities


Professor Oliver Pybus recognised by the Genetics Society

Awarded the Mary Lyon Medal for outstanding research


Professor Chas Bountra to lead innovation at Oxford

'Oxford's transformative technologies can improve the lives of millions around the world'

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Rockefeller Foundation Economic Council on Planetary Health at the Oxford Martin School

This assembly of global experts demonstrate the economic and policy case for the emerging field of planetary health

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What is the Oxford Martin School?

Find out more about our research

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