Food is an essential part of life, but what we eat, how we grow, manufacture our food, how we distribute food, and how we access food can govern many factors of ours and the planet’s life. From the governance and economies of food production, to the sustainability of our planet, to our own health.
In this series we will look at how food is inter-woven into all aspects of ours and the planet’s present and future lives.
In this series:
24 October 2019
"Sustainability scenarios for the global food and land-use system" with Dr Michael Obersteiner - FULLY BOOKED
31 October 2019
"Linking people, nature, food and climate: progress and implications" with Dr David Nabarro
13 November 2019
"The protean character of protein: from Diet for a Small Planet to the Impossible Burger™" with Prof Julie Guthman
21 November 2019
"Diet, obesity and health: from science to policy" with Prof Susan Jebb
28 November 2019
"Plant genetics from Mendel to Monsanto" with Dame Ottoline Leyser
05 December 2019
"Brexit, agriculture & dietary risks in the UK" with Dr Florian Freund