In this series:
17 October 2012
"The challenge of feeding 9-10 billion people by mid-century" by Prof Charles Godfray
25 October 2012
"Governing food anxieties: The role of emotion in mothers' food practices" by Prof Alan Petersen
01 November 2012
"Where is the eating body? On situating beyond anatomy" by Prof Annemarie Mol
07 November 2012
"Sustainability and governance of the food supply" by Dr David Barling
14 November 2012
"Fat places? Re-thinking the obesogenic environment thesis and the implications for food governance" by Prof Julie Guthman
15 November 2012
"Legislating for healthy food in a single European market" by Christel Schaldemose
21 November 2012
"Date labelling and the governance of food quality and safety" by Dr Richard Milne
28 November 2012
"Experiments in sociological food governance" by Dr Michael Guggenheim