The fourth LEAP conference, sponsored by the Wellcome Trust Our Planet Our Health programme, will take place on the 6th December 2021.
Building on the success of previous years we will continue to bring together researchers working on multiple aspects of meat and dairy production and consumption to consider its effects on population health, the economy, society and the environment.
This year we have Judith Batchelar OBE, Director, Sainsbury’s Brand, Sainsbury’s and Prof Mario Herrero, Chief Research Scientist of Agriculture and Food, CSIRO as our plenary speakers.Register for the conference here
Agenda
LEAP21 will include two keynote lectures, seminars as well as oral and poster abstract sessions. Topics will include natural and social science research on environmental sustainability, diets and health, dietary change, meat substitutes and rural livelihoods.
Further details will be released in due course.
The virtual element of the conference will be hosted by Whova.
Contact
For further information please contact us at leap@oxfordmartin.ox.ac.uk