Environmental impact of 57,000 multi-ingredient processed foods revealed
This is the first time a transparent and reproducible method has been developed to assess the environmental impacts of multi-ingredient products.
This is the first time a transparent and reproducible method has been developed to assess the environmental impacts of multi-ingredient products.
There is an urgent need to substantially reduce the environmental impacts of the global agricultural system while ensuring sufficient food for an estimated population of 10 billion by 2050.
An ongoing megadrought, impacts of climate change and systematic overuse have created a crisis for the Colorado River, an essential water source for 40 million inhabitants of the southwestern United States and northwestern Mexico.
Aid and development organisations are at a turning point and urgently need to change, according to an unprecedented survey of leaders of international NGOs (INGOs).
Oxford Martin restatement on the spread and control of Campylobacter food poisoning says we need multiple further interventions to reduce illness and manage antibiotic resistance.
In an analysis of data for over ten million research teams, across eleven academic fields from 1961 to 2020, a new working paper from the Oxford Martin Programme on the Future of Work has determined that over the past decade remote collaboration between academic teams has led to more scientific breakthroughs.
Two Directors of Oxford Martin School programmes have been elected to the Royal Society as Fellows this year.
The Oxford Martin School has launched two new solutions-focused programmes aiming to support greater resilience in global economic, social and environmental governance in the face of future shocks and crises of all types.
Today, on Earth Day 2022 people from around the world that care about the future of our climate and environment are calling on businesses, governments, and individuals to do one thing – Invest in our Planet.
The 2022 Intergovernmental Panel on Climate Change (IPCC) report insists that we have options in all sectors to at least halve emissions by 2030, but the aim to limit global warming to less than 1.5 degrees is not going to happen unless radical steps are taken.
The economic, social and political governance challenges for sub-Saharan Africa remain immense. In 2018 40% of the population were living below the US$1.90-a-day poverty line, a situation which will have only become worse due to the impact of the COVID-19 pandemic. In addition, the area is expecting to experience a youth bulge, in the face of growing economic uncertainties.
"Our findings challenge the notion that, by drawing attention to false content, news leave people more misinformed," writes Rasmus Nielsen
If you found this page useful, sign up to our monthly digest of the latest news and events
Subscribe