Dr Shenggen Fan joins Oxford Martin School Advisory Council

The World Economic Forum and future-proofing global food systems

New scientific targets bring together healthy diets with a healthy planet

Satellite data suggest conservation success likely for marine ‘Blue Belt’

Alternative proteins can cut deaths by 5% and food-related greenhouse gas emissions by 25%

Enabling workers to benefit from the green economic transition

The retreat of the Himalayan glaciers is a ticking time bomb

Five things we learned from Oxford Martin School research in 2018

COP24: ‘Planetary health’ helps connect the dots on agriculture

COP24: how can we achieve net zero in energy, industry and agriculture?

UK media coverage of artificial intelligence dominated by industry and industry sources

COP24: UN talks have an opportunity to align rules with their long-term temperature goal