Taxing unhealthy fats can lead to healthier diets, new analysis shows

Brain stimulation: helping regulators weigh up the benefits and risks

How hot does it get in a world of classical economists, asks climate physicist in new paper

Dame Zaha Hadid: 1950-2016

Stark warning from Oxford Martin School researchers on probability that ‘2°C capital stock’ will be reached in 2017

Sugar tax shows UK government is determined to tackle a serious health problem

Plant-based diets could save millions of lives and dramatically cut greenhouse gas emissions

A global switch to diets that rely less on meat and more on fruit and vegetables could save up to 8 million lives by 2050, reduce greenhouse gas emissions by two thirds, and lead to healthcare-related savings and avoided climate damages of $1.5 trillion (US) , Oxford Martin School researchers have found.

Greenhouse gas mitigation from livestock sector revealed

Inside Europe's refugee deal with Turkey – is it legal and can it work?

Cyber Centre at launch of report on cybersecurity in the Americas

Climate issues are moving to the very forefront of financial thinking

‘Technology will reflect society’s gender hierarchy’