Valentina is the data lead on the Oxford Martin Programme on Food Sustainability Analytics programme.
She is employed by World Fish which is part of CGIAR. She earned a Master’s Degree in Science of Nutrition at University of Pisa. After graduation she worked as a food scientist for a start-up producing oat milk and volunteered for a project aimed on raising awareness about food sustainability. During these experiences, she became interested in the relationship between food production and environmental issues.