Rebecca White (ECI), Beth Stewart (ECI), Patricia O’Neill (OIA)

The study was funded through DEFRA's Adapting to Climate Change Strategic Evidence Fund, developed to support research using UK Climate Impact Programme (UKCIP) outputs.

A report from the Oxford Institute of Ageing and the Environmental Change Institute, 'Access to Food in a Changing Climate', examines the potential impact of future climate change for the food security of vulnerable groups in the UK.