Peter Scarborough, Paul N. Appleby, Anja Mizdrak, Adam D. M. Briggs, Ruth C. Travis, Kathryn E. Bradbury, Timothy J. Key
Climatic Change, Volume 125, Issue 2 , pp 179-192 Cover Date: 2014-07-01 DOI: 10.1007/s10584-014-1169-1View Journal Article / Working Paper
The production of animal-based foods is associated with higher greenhouse gas (GHG) emissions than plant-based foods. The objective of this study was to estimate the difference in dietary GHG emissions between self-selected meat-eaters, fish-eaters, vegetarians and vegans in the UK.