Ruminating on cattle, grazing systems, methane, nitrous oxide, the soil carbon sequestration question – and what it all means for greenhouse gas emissions.

This report from the Food Climate Research Network aims to dissect claims made by different stakeholders in the debate on grazing systems and their greenhouse gas emissions and evaluate them against the best available science, providing an authoritative and unbiased answer to the question: Is grass-fed beef good or bad for the climate?