Well-balanced and predominantly plant-based diets can lead to improved nutrient levels, reduce premature deaths from chronic diseases by more than 20%, and lower greenhouse gas emissions, fertilizer application, and cropland and freshwater use, globally and in most regions, this study finds.
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts
11 October 2018
Other Recent Journal Article / Working Papers
Resolving Uncertainties in the Legality of Wildlife Trade to Support Better Outcomes for Wildlife and People
Protect the Integrity of CITES: Lessons From Japan's IWC Withdrawal to Keep Polarization From Tearing CITES Apart
Controlled Catalysis Delivering High Molecular Weight Polyesters as Recyclable Alternatives to Polystyrenes
Facilitating India’s Deep Decarbonisation Through Sector Coupling of Electricity with Green Hydrogen and Ammonia
Examining AI Safety as a Global Public Good: Implications, Challenges, and Research Priorities
Ribosome phenotypes for rapid classification of antibiotic-susceptible and resistant strains of Escherichia coli