16 September 2016
Understanding how sustainable food systems and diets look and how to achieve them will require deeper collaborations across disciplines and beyond academic boundaries, says Dr Tara Garnett of the Oxford Martin Programme on the Future of Food.
Public vs Private Bodies: Who Should Run Advanced AI Evaluations and Audits? A Three-Step Logic Based on Case Studies of High-Risk Industries
The Dublin Declaration fails to recognize the need to reduce industrial animal agriculture
Open Problems in Technical AI Governance
Integrating Physical Climate Risks and Adaptation into Sovereign Credit Ratings
The Future of International Scientific Assessments of AI’s Risks
Impacts of climate change-related human migration on infectious diseases
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