In a new paper published in the European Journal of Clinical Nutrition, researchers from the Oxford Martin Programme on the Future of Food show that the Danish Saturated Fat Tax did have a positive impact on the nation’s health, despite what has been said by its critics.
The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes
13 April 2016
Other Recent Journal Article / Working Papers
Public vs Private Bodies: Who Should Run Advanced AI Evaluations and Audits? A Three-Step Logic Based on Case Studies of High-Risk Industries
The Dublin Declaration fails to recognize the need to reduce industrial animal agriculture
Open Problems in Technical AI Governance
Integrating Physical Climate Risks and Adaptation into Sovereign Credit Ratings
The Future of International Scientific Assessments of AI’s Risks
Impacts of climate change-related human migration on infectious diseases