In a new paper published in the European Journal of Clinical Nutrition, researchers from the Oxford Martin Programme on the Future of Food show that the Danish Saturated Fat Tax did have a positive impact on the nation’s health, despite what has been said by its critics.
Other Recent Journal Article / Working Papers
High-performance plastic made from renewable oils is chemically recyclable by design
Investigating the risks of removing wild meat from global food systems
Occupational mobility and automation: a data-driven network model
Automation and Manufacturing Performance in a Developing Country
Ultrarapid Cerium(III)–NHC Catalysts for High Molar Mass Cyclic Polylactide
Ortho-vanillin derived Al(III) and Co(III) catalyst systems for switchable catalysis using ε-decalactone, phthalic anhydride and cyclohexene oxide