In a new paper published in the European Journal of Clinical Nutrition, researchers from the Oxford Martin Programme on the Future of Food show that the Danish Saturated Fat Tax did have a positive impact on the nation’s health, despite what has been said by its critics.
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Structural change, productivity growth and labour market turbulence in Africa
The Impact of Firm Downsizing on Workers: Evidence from Ethiopia’s Ready-Made Garment Industry
A comparison in species distribution model performance of succulents using key species and subsets of environmental predictors
Why is productivity slowing down?