In a new paper published in the European Journal of Clinical Nutrition, researchers from the Oxford Martin Programme on the Future of Food show that the Danish Saturated Fat Tax did have a positive impact on the nation’s health, despite what has been said by its critics.
The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes
13 April 2016
Other Recent Journal Article / Working Papers
Inclusion, transparency, & enforcement: How the EU-Mercosur trade agreement fails the sustainability test
Make it new: reformism and British public health
The Challenge of Using Epidemiological Case Count Data: The Example of Confirmed COVID-19 Cases and the Weather
The Covid-19 Crisis Response Helps the Poor: The Distributional and Budgetary Consequences of the UK lockdown
The scale and dynamics of COVID-19 epidemics across Europe
Preliminary analysis of SARS-CoV-2 importation & establishment of UK transmission lineages