In a new paper published in the European Journal of Clinical Nutrition, researchers from the Oxford Martin Programme on the Future of Food show that the Danish Saturated Fat Tax did have a positive impact on the nation’s health, despite what has been said by its critics.
The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes
13 April 2016
Other Recent Journal Article / Working Papers
Current trends suggest most Asian countries are unlikely to meet future biodiversity targets on protected areas
Global disparities in SARS-CoV-2 genomic surveillance
'Don't make assumptions about me!': Understanding Children's Perception of Datafication Online
European regions’ trade criticality
Functional Integration of 3D-Printed Cerebral Cortical Tissue into a Brain Lesion
The multidimensionality of energy poverty in Brazil: A historical analysis