25 February 2019
The global prevalence of diabetes is high and rapidly increasing. Some previous studies have found that vegetarians might have a lower risk of diabetes than non-vegetarians. This paper examined the association between vegetarianism and risk of hospitalisation or death with diabetes in a large, prospective cohort study of British adults. Low meat and non-meat eaters were found to have a lower risk of diabetes, in part because of a lower BMI
Turning a groundswell of climate action into ground rules for net zero
Challenges and opportunities in translating ethical AI principles into practice for children
High Molar Mass Polycarbonates as Closed-Loop Recyclable Thermoplastics
Accelerating carbon neutrality in China: Sensitive intervention points for the energy and transport sectors in Beijing and Hong Kong
School to work transition: Employment and expectations of former madrasa students in Cox’s Bazar, Bangladesh
Prosocial preferences improve climate risk management in subsistence farming communities
If you found this page useful, sign up to our monthly digest of the latest news and events
Subscribe