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'Remote work across jobs, companies, and space' with Dr Bledi Taska

11 May 23 in Videos
The COVID-19 pandemic propelled an enormous uptake in hybrid and fully remote work. Over time, it has become clear that this shift will endure long after the initial mandatory event. US survey data indicate that a quarter of workdays will happen at home or other remote locations, five times the pre-pandemic rate. This large and enduring increase in remote work is...
https://www.oxfordmartin.ox.ac.uk/videos/remote-work

'The Cattle-Grain-Beef Complex: Maize, feedlots, and British breeds in the rise of the modern food system' with Dr Nathan Sayre

19 May 23 in Videos
Intensive, industrial beef production in the US relies on confined animal feeding operations (CAFOs) and high-throughput slaughter and packing plants to produce reliable supplies at low prices. Its problems are legion and infamous. Where did it come from, and how might it be different? This talk examines the origins of the modern food system in the trans-Atlantic economic geography of the nineteenth...
https://www.oxfordmartin.ox.ac.uk/videos/cattle-grain-beef-complex

'More productive future-proofed crops via manipulation of photosynthesis to address global food security in 2050' with Dr Steve Long

23 May 23 in Videos
In 2021 one in ten of the global population suffered starvation for a substantial portion of the year, a number that has been rising steadily since 2014. Many of those afflicted are small-holder farmers and their families in the Global South. The Food and Agriculture Organization of the United Nations (UN-FAO) project a worsening situation with global demand for our major...
https://www.oxfordmartin.ox.ac.uk/videos/photosynthesis-to-address-global-food-security