An introduction to innovating food systems

16 February 2018

In this 3 minute video clip, Dr Shenggen Fan, Director General of the International Food Policy Research Institute (IFPRI), discusses what global changes are have the greatest impact on innovating food systems, what innovations are having the greatest impact and how the research community can help support innovation.

This is a short interview relating to the lecture Dr Fan gave on 6th February 2016, which can be found here.