People in rich countries consume too much fat, sugar and salt, and we can expect obesity to rise in other countries as they abandon traditional foods and move to a more globalized diet. Oxford University’s Susan Jebb explains at a World Economic Forum IdeasLab how voluntary mechanisms and legislative powers can be used to improve the food system.
Designing interventions to improve diet and reduce obesity
26 February 2019
with Professor Susan Jebb
Professor of Diet and Population HealthProfessor Jebb co-leads the Wellcome Trust-funded LEAP project. As a nutrition scientist her research interests are focused on how what we eat affects the risk of gaining weight or becoming obese and the interventions that might be effective to help ...