Videos

Sustainably feeding a planet of 11 billion

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Employing digital cartography to address food poverty

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"The economics of 1.5°C climate change" with Prof Simon Dietz

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"Why do we spend so little on preventing ill-health and so much on treating it?" with Prof Chris Dye

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"Cumulative emissions of carbon - a path to halting climate change?" with Dr Joeri Rogelj

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"The value of everything: rediscovering purpose in the economy" with Prof Mariana Mazzucato

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"How lives change: Palanpur, India, and development economics" with Lord Nicholas Stern

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Leapfrogging urban development: navigating resource competition and low carbon transitions

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"Wealth inequality in political perspective" with Prof Ben Ansell

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"Tackling the illegal wildlife trade from China's epicentre" with Prof Tien Ming Lee

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"Losing it: the economics and politics of migration" with Prof Ian Goldin

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Satellite data suggest conservation success likely for marine ‘Blue Belt’

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Five things we learned from Oxford Martin School research in 2018

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"Transforming food systems under a changing climate" with Dr Ana María Loboguerrero

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"Banking on nature’s assets: unlocking investment in nature for better planetary health" with Dr Giulio Boccaletti

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