When people cook steak, they’re also cooking the planet. As meat consumption continues to rise, what role can meat alternatives play in a more sustainable food system? Read more: https://econ.st/3rvlWHC
The Economist - Sustainable me: The beef with beef
02 December 2021
with Professor Sir Charles Godfray
Director, Oxford Martin SchoolProfessor Charles Godfray was appointed Director of the Oxford Martin School on 1 February 2018. He is a population biologist with broad interests in the environmental sciences and has published in fundamental and applied areas of ecology, evolution...