What impact could climate change have on food production and health?

03 March 2016

Portrait of Dr Marco Springmann

with Dr Marco Springmann
Senior Researcher in Population Health

Marco is interested in policy analysis and questions related to sustainability. He is currently working together with researchers from the Nuffield Department of Population Health, the Department of International Development, and the Environmental Ch...

Climate change could kill more than 500,000 adults in 2050 worldwide due to changes in diets and bodyweight from reduced crop productivity, according to new estimates from the Oxford Martin Programme on the Future of Food. Dr Marco Springmann discusses the study.