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Environment
Wildlife are exposed to a cocktail of hormone-disrupting toxins and our understanding of the risks is limited
Can cost benefit analysis grasp the climate change nettle? And can we justify ambitious targets?
Lab-grown meat’s promise for cutting climate warming depends on an energy revolution
Day of recognition for world's most traded wild mammal
The World Economic Forum and future-proofing global food systems
New scientific targets bring together healthy diets with a healthy planet
Satellite data suggest conservation success likely for marine ‘Blue Belt’
Alternative proteins can cut deaths by 5% and food-related greenhouse gas emissions by 25%
Enabling workers to benefit from the green economic transition
The retreat of the Himalayan glaciers is a ticking time bomb
COP24: ‘Planetary health’ helps connect the dots on agriculture
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