Agent Based Modelling Comes of Age

J. Doyne Farmer, Director of Complexity Economics at INET Oxford, believes that creating economic models that can effectively incorporate behavioural realism to make useful predictions may be the most important problem in economics today.

Advances in AI can 'help prepare world for next pandemic'

A study published with the involvement of Oxford Martin School researchers outlines for the first time how advances in AI can accelerate breakthroughs in infectious disease research and outbreak response.

"Nobel Prize for Environment" awarded to Visiting Fellow Sandra Diaz

Visiting fellow with the Oxford Martin School, Professor Sandra Díaz, is to be awarded the 2025 Tyler Prize for Environmental Achievement for her work on understanding and addressing biodiversity loss and its impact on human societies.

A cautiously optimistic future for affordable epilepsy diagnosis

The Oxford Martin Programme on Global Epilepsy has worked tirelessly to improve diagnoses in the developing world. On International Epilepsy Day, we explore what potential there is for deploying affordable digital diagnostic tools in such countries and what challenges lie ahead

Wildlife Trade researchers urge reforms to global regulations as CITES turns 50

Researchers from the Oxford Martin Programme on Wildlife Trade have evaluated the effectiveness of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), asking whether it is solving the problem for which it was designed.

Oxford Martin School epilepsy programme launches innovative research centre

International, national and local partners have been welcomed to the launch of the world’s first centre dedicated to empowering global epilepsy research and care.

Reform VAT on foods to make healthy and sustainable eating more affordable, suggests Oxford study

An Oxford Martin School / Environmental Change Institute-led team of researchers have reported that setting VAT rates based on health and environmental considerations can help citizens choose healthier and more sustainable diets and make them more affordable.

A research team’s dream to achieve a net-zero plastics future

With the Oxford Martin Programme on the Future of Plastics coming to an end, we explore how this research programme has helped develop a holistic solution to the challenge of ending plastic pollution, resulting in the concept of a circular economy for plastics.

Machine learning used to optimise disease surveillance

A new machine learning informed strategy could support public health leaders to design better surveillance during a disease outbreak.

Beans and peas best meat alternative, finds Oxford research

Beans and peas rank best as meat and milk replacements from nutritional, health, environmental, and cost perspectives, a new study led by an Oxford Martin researcher has found.

Land travel and local mobility played a key role in COVID-19 spread in Chile

An international team led by researchers from the Oxford Martin Programme on Pandemic Genomics studied how local travel patterns and mobile data from Chile can improve global pandemic responses, highlighting the importance of land-based mobility and targeted strategies.

Eating less sugar would be great for the planet as well as our health

Sugar addiction is on the rise. Globally, sugar intake has quadrupled over the last 60 years, and it now makes up around 8% of all our calories.