Typhoid: A ghost of the past that never really went away
Does the name William Budd sound familiar? If you’re thinking about typhoid prevention and control, then William Budd has had a profound impact on your life.
Does the name William Budd sound familiar? If you’re thinking about typhoid prevention and control, then William Budd has had a profound impact on your life.
The emergence of untreatable strains of typhoid threatens a new global health emergency that requires urgent collective action, argue experts from the Oxford Martin School in the journal Clinical Infectious Diseases today.
New analysis by researchers from the University of Oxford and the University of Minnesota, published today in the journal PNAS, has identified a range of ‘win-win’ foods that both improve human health and have a low impact on the environment.
On the 1st October the UN once again celebrated the annual International Day of Older Persons (IDOP) its 2019 theme aligning with Sustainable Development Goal (SDG) 10 focussing on pathways of coping with existing and preventing future old age inequality.
We currently have an open call for research on technological solutions and their barriers. We are pleased to announce that we are expanding this call to include another competition, to fund a single Oxford Martin School Programmet that is 100% compliant with the UK’s Official Development Assistance (ODA).
Professor Brian Nolan, of the Department of Social Policy and Intervention and Institute for New Economic Thinking at the Oxford Martin School, has been announced today as one of the winners of a prestigious European Research Council Synergy grant.
Researchers from the University of Oxford’s Evidence Based Medicine Data Lab, the Institute for New Economic Thinking (INET) at the Oxford Martin School, and the University of Victoria, Canada studied the prescriptions made by nearly all general practitioners in the UK to find out how quickly their prescribing behaviour changed when new guidelines were issued.
Following the publication of figures showing UK childhood vaccination rates have fallen for the fifth year in a row, researchers from the Oxford Martin Programme on Collective Responsibility for Infectious Disease discuss possible responses.
Vegetarian (including vegan) and pescetarian diets may be linked to a lower risk of coronary heart disease, or CHD for short, than diets that include meat, suggest the findings of a large UK study published in The BMJ today.
Research published in JAMA Cardiology today presents new evidence that might explain why the prognosis of heart failure patients has improved so little over the past decade.
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