Lab-grown meat’s promise for cutting climate warming depends on an energy revolution

Day of recognition for world's most traded wild mammal

Mariana Mazzucato discusses The Value of Everything

Funding applications invited for new TORCH-Oxford Martin School research network

Reducing wealth inequality through wealth taxes without compromising economic growth

Dr Shenggen Fan joins Oxford Martin School Advisory Council

The World Economic Forum and future-proofing global food systems

New scientific targets bring together healthy diets with a healthy planet

Satellite data suggest conservation success likely for marine ‘Blue Belt’

Alternative proteins can cut deaths by 5% and food-related greenhouse gas emissions by 25%

Enabling workers to benefit from the green economic transition

The retreat of the Himalayan glaciers is a ticking time bomb