Update dietary guidelines to save people and planet, scientists urge

Our food system is at risk of crossing ‘environmental limits’ – here’s how to ease the pressure

Feeding 10 billion people by 2050 within planetary limits may be achievable, say researchers

£13.3m boost for Oxford’s Future of Humanity Institute

Keeping global warming to 1.5°C will require drastic change with a limited window for action

Early career award for Oxford Martin Fellow Richard Millar

Are drivers Uber-happy? Study investigates wellbeing in the 'gig economy'

Rebuilding a healthy ocean ecosystem

How must energy pricing evolve in a low-carbon future?

Shift in energy bill charges could boost low carbon heating

Research reveals link between high blood pressure and risk of aortic valve disease

Immigration: politics risks de-railing economic growth