Mariana Mazzucato discusses The Value of Everything

Funding applications invited for new TORCH-Oxford Martin School research network

Reducing wealth inequality through wealth taxes without compromising economic growth

Dr Shenggen Fan joins Oxford Martin School Advisory Council

The World Economic Forum and future-proofing global food systems

New scientific targets bring together healthy diets with a healthy planet

Satellite data suggest conservation success likely for marine ‘Blue Belt’

Alternative proteins can cut deaths by 5% and food-related greenhouse gas emissions by 25%

Enabling workers to benefit from the green economic transition

The retreat of the Himalayan glaciers is a ticking time bomb

Five things we learned from Oxford Martin School research in 2018

COP24: ‘Planetary health’ helps connect the dots on agriculture