Projections about global emissions cannot accurately factor in economic booms

Dr Tara Garnett opens Nobel Week Dialogue on Future of Food

To reach a green economy, we must align economic systems with societal and cultural values

Oxford Martin School invited to be part of G20 policy advice network

Why we should think of power grids like fisheries

Carlos Lopes to join Oxford Martin School as Visiting Fellow

'To succeed, the climate action community must speak the language of the people'

Myths, miracles and magic bullets - the dramatic tale of penicillin's development

Non-stationarity: a fundamental problem for forecasting

'Consumers, is your supplier committed to climate action?'

'Time is running out to prepare coastal cities for impact of rising sea levels'

Pricing food according to its climate impacts could save half a million lives and one billion tonnes of greenhouse gas emissions