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Plant-based diets could save millions of lives and dramatically cut greenhouse gas emissions
A global switch to diets that rely less on meat and more on fruit and vegetables could save up to 8 million lives by 2050, reduce greenhouse gas emissions by two thirds, and lead to healthcare-related savings and avoided climate damages of $1.5 trillion (US) , Oxford Martin School researchers have found.
Greenhouse gas mitigation from livestock sector revealed
Inside Europe's refugee deal with Turkey – is it legal and can it work?
Cyber Centre at launch of report on cybersecurity in the Americas
Climate issues are moving to the very forefront of financial thinking
‘Technology will reflect society’s gender hierarchy’
Impact of climate change on food production could cause over 500,000 extra deaths in 2050
Research into impact of job automation cited in US President's economic report
What are the real forces shaping our cities?
New director for the Oxford Martin School
Financial complexity calls for new interdisciplinary theory
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