Can a creative approach help fix the plastics problem?

In a recent exhibition at The Design Museum, London, a new generation of designers sought to rethink our relationship to everyday things – with a little help from polymer science.

£10mn backing for fast-paced research on environmental policy questions

The Agile Initiative at the Oxford Martin School has been established with funding from the Natural Environment Research Council to provide rapid solutions to critical environmental issues.

COP26: successes, lessons and what’s next explored in new event series

Many people believed that the 26th meeting of the UN’s global climate summit (COP26) hosted in Glasgow in November 2021 was the world’s last best chance to get runaway climate change under control.

Taxing meat can protect the environment

Taxing meat could be an important lever for aligning Western diets with environmental goals and can be designed such that low-income households and farmers are compensated.

Meat and dairy gobble up farming subsidies worldwide; it's bad for your health and the planet

The global food system is in disarray. Animal agriculture is a major driver of global heating, and as many as 12 million deaths from heart disease, stroke, cancers and diabetes are each year connected to eating the wrong things, like too much red and processed meat and too few fruits and vegetables.

Climate Failure and Social Crisis Top Global Risks 2022

Climate risks dominate global concerns as the world enters the third year of the pandemic.

New Year's Honour for Professor Myles Allen

Professor Myles Allen has been named among seven members of the University of Oxford who have been recognised for their outstanding achievements in the New Year's Honours list for 2022.

We must adapt to live with the impacts of climate change

As world leaders meet in Glasgow to make vital decisions on the future of the planet, a new UN report calls for an urgent increase in the financing and action to adapt to the growing impacts of climate change.

Government action to shape markets can deliver environmental and economic success

Leading economists and scientists call on governments to learn from interventions that drove success of solar, wind and LED industries

Making fossil fuel extractors clean up after themselves is affordable and low-risk

Imagine a single policy, imposed on one industry, which would, if enforced consistently, stop fossil fuels causing global warming within a generation.

Global smart grid partnership launched

The International Community for Local Smart Grids will take the lessons each participant is learning locally and share these globally.

Future of Food programme works with Tesco on plant-based push for the planet

The Oxford Martin Programme on the Future of Food recently worked with Tesco to highlight the environmental benefits of incorporating more plant-based meals into diets ahead of the COP26 climate summit, which begins this Sunday.