Changing what we eat could prevent one in five deaths globally, review of dietary risks shows

Badgers, bees, beams, floods, and hormones: being an honest broker to policymakers

Wildlife are exposed to a cocktail of hormone-disrupting toxins and our understanding of the risks is limited

Lab-grown meat’s promise for cutting climate warming depends on an energy revolution

Day of recognition for world's most traded wild mammal

The World Economic Forum and future-proofing global food systems

New scientific targets bring together healthy diets with a healthy planet

Alternative proteins can cut deaths by 5% and food-related greenhouse gas emissions by 25%

Enabling workers to benefit from the green economic transition

UK media coverage of artificial intelligence dominated by industry and industry sources

Immigration is vital to boost economic growth

Plant-based diets could save millions of lives and dramatically cut greenhouse gas emissions

A global switch to diets that rely less on meat and more on fruit and vegetables could save up to 8 million lives by 2050, reduce greenhouse gas emissions by two thirds, and lead to healthcare-related savings and avoided climate damages of $1.5 trillion (US) , Oxford Martin School researchers have found.