Investigating the risks of removing wild meat from global food systems
Browse All
Publications
Filtered Results (38)
Filtered by: Author: E.J. Milner-Gulland x Reset Filters
Using theory and evidence to design behaviour change interventions for reducing unsustainable wildlife consumption
Implementing the Ballot Box Method to reduce social desirability bias when researching sensitive behaviours in conservation
Understanding Traditional Chinese Medicine to strengthen conservation outcomes
Beyond banning wildlife trade: COVID-19, conservation and development
Characteristics of, and uncertainties about, illegal jaguar trade in Belize and Guatemala
Strategic advertising of online news articles as an intervention to influence wildlife product consumers
A scoping review of celebrity endorsement in environmental campaigns and evidence for its effectiveness
COVID-19, Systemic Crisis, and Possible Implications for the Wild Meat Trade in Sub-Saharan Africa
A synthesis of (non-)compliance theories with applications to small-scale fisheries research and practice
Assessing the impact of regulations on the use and trade of wildlife: An operational framework, with a case study on manta rays
Motivations for (non-)compliance with conservation rules by small-scale resource users
Position statement: Managing wildlife trade in the context of COVID-19 and future zoonotic pandemics
Rangers and modellers collaborate to build and evaluate spatial models of African elephant poaching
Emerging illegal wildlife trade issues: A global horizon scan
Keep in touch
If you found this page useful, sign up to our monthly digest of the latest news and events
Subscribe