Opportunities to produce food from substantially less land
Filtered Results (4)
Filtered by: Author: Joseph Poore x Reset Filters
Filtered by: Author: Joseph Poore x Reset Filters
Opportunities to produce food from substantially less land
IPCC (2022) Sixth Assessment Report, Chapter 12, Cross-sectoral perspectives
The healthiness and sustainability of national and global food based dietary guidelines: modelling study
Reducing food’s environmental impacts through producers and consumers
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