Green rebranding: Regenerative agriculture, future-pasts, and the naturalisation of livestock
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Filtered by: Author: George Cusworth x Reset Filters

Using the ‘good farmer’ concept to explore agricultural attitudes to the provision of public goods. A case study of participants in an English agri-environment scheme
Agroecological break out: Legumes, crop diversification and the regenerative futures of UK agriculture
Legume dreams: The contested futures of sustainable plant-based food systems in Europe
Falling short of being the ‘good farmer’: Losses of social and cultural capital incurred through environmental mismanagement, and the long-term impacts agri-environment scheme participation
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