Well-balanced and predominantly plant-based diets can lead to improved nutrient levels, reduce premature deaths from chronic diseases by more than 20%, and lower greenhouse gas emissions, fertilizer application, and cropland and freshwater use, globally and in most regions, this study finds.
Other Recent Journal Article / Working Papers
Institutions, Holdup and Automation
Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets
Cooling for sustainable development
Understanding and managing new risks on the Nile with the Grand Ethiopian renaissance dam
Crowding and the shape of COVID-19 epidemics
Successful clean energy technology transitions in emerging economies: learning from India, China, and Brazil