Well-balanced and predominantly plant-based diets can lead to improved nutrient levels, reduce premature deaths from chronic diseases by more than 20%, and lower greenhouse gas emissions, fertilizer application, and cropland and freshwater use, globally and in most regions, this study finds.
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts
11 October 2018
Other Recent Journal Article / Working Papers

Convergent trends and spatiotemporal patterns of Aedes-borne arboviruses in Mexico and Central America

A novel fluoro-electrochemical technique for classifying diverse marine nanophytoplankton

International Governance of Civilian AI: A Jurisdictional Certification Approach

Chemical Recycling of Commercial Poly(l-lactic acid) to l-Lactide Using a High-Performance Sn(II)/Alcohol Catalyst System
Drought-tolerant succulent plants as an alternative crop under future global warming scenarios in sub-Saharan Africa

Evaluating fossil fuel companies’ alignment with 1.5 °C climate pathways