Well-balanced and predominantly plant-based diets can lead to improved nutrient levels, reduce premature deaths from chronic diseases by more than 20%, and lower greenhouse gas emissions, fertilizer application, and cropland and freshwater use, globally and in most regions, this study finds.
Other Recent Journal Article / Working Papers
Net zero for agriculture
Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study
Improved calculation of warming-equivalent emissions for short-lived climate pollutants
Why is productivity slowing down?
The economic impact of broadband: Evidence from OECD countries
Nigeria: No longer an oil state?