Well-balanced and predominantly plant-based diets can lead to improved nutrient levels, reduce premature deaths from chronic diseases by more than 20%, and lower greenhouse gas emissions, fertilizer application, and cropland and freshwater use, globally and in most regions, this study finds.
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts
11 October 2018
Other Recent Journal Article / Working Papers
The Economic Impact of Broadband Access for Small Firms
Automation and taxation
European multi regional input output data for 2008–2018
Going beyond market-based mechanisms to finance nature-based solutions and foster sustainable futures
Development and validation of a diagnostic aid for convulsive epilepsy in sub-Saharan Africa: a retrospective case-control study
Road Traffic Noise and Incidence of Primary Hypertension: A Prospective Analysis in UK Biobank