Well-balanced and predominantly plant-based diets can lead to improved nutrient levels, reduce premature deaths from chronic diseases by more than 20%, and lower greenhouse gas emissions, fertilizer application, and cropland and freshwater use, globally and in most regions, this study finds.
Other Recent Journal Article / Working Papers
Researching Africa and the Offshore World
Analysing the potential for CAM-fed bio-economic uses in sub-Saharan Africa
Socially constructed or physiologically informed? Placing humans at the core of understanding cooling needs
Data needed to decarbonize paratransit in Sub-Saharan Africa
Why is Productivity slowing down?
Automation and taxation: An empirical assessment in Europe