Well-balanced and predominantly plant-based diets can lead to improved nutrient levels, reduce premature deaths from chronic diseases by more than 20%, and lower greenhouse gas emissions, fertilizer application, and cropland and freshwater use, globally and in most regions, this study finds.
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts
11 October 2018
Other Recent Journal Article / Working Papers
Researching Africa and the Offshore World
Analysing the potential for CAM-fed bio-economic uses in sub-Saharan Africa
Socially constructed or physiologically informed? Placing humans at the core of understanding cooling needs
Data needed to decarbonize paratransit in Sub-Saharan Africa
Why is Productivity slowing down?
Automation and taxation: An empirical assessment in Europe