Large nutritional and environmental improvements can be achieved across the product portfolios of major UK food and beverage manufacturers

Unraveling single-molecule reactions via multiplexed in-situ DNA sequencing

Evaluating the impact of antiviral post-exposure prophylaxis for health-care workers during orthoebolavirus outbreaks: a modelling study

High-resolution carbon and biodiversity mapping shows correlated losses across space and agricultural products

The environmental cost of welfare-driven policy changes in UK egg production

Dietary environmental impacts and quality differ by socio-demographic characteristics