This literature review, undertaken by the Food Climate Research Network and Chatham House, and in association with EAT, considers what the evidence has to say about effective ways of shifting people’s consumption patterns in more sustainable and healthy directions.
Policies and actions to shift eating patterns: What works?
19 May 2015
Other Recent s
Reduced meat and dairy consumption improves health, environmental and most nutritional outcomes without increasing diet costs among Scottish adults
Oxford Martin Principles for Climate-Conscious Investment - Second Edition
Environmental damages of the top ten percent consumers exceed global climate and biodiversity funding gaps
Spatial Engineering of Gas Diffusion Layers Overcomes Mass Transport Limitations in Fuel Cells
Global approaches to infectious disease surveillance and modeling
Can knowledge reclassification accelerate technological innovation?