This literature review, undertaken by the Food Climate Research Network and Chatham House, and in association with EAT, considers what the evidence has to say about effective ways of shifting people’s consumption patterns in more sustainable and healthy directions.
Policies and actions to shift eating patterns: What works?
19 May 2015
Other Recent s
Estimating total human deaths from rabies: A statistical framework leveraging reports of rabies transmission from deceased organ and tissue donors
Large nutritional and environmental improvements can be achieved across the product portfolios of major UK food and beverage manufacturers
Unraveling single-molecule reactions via multiplexed in-situ DNA sequencing
Evaluating the impact of antiviral post-exposure prophylaxis for health-care workers during orthoebolavirus outbreaks: a modelling study
Assessing a reverse approach to protecting traded species
High-resolution carbon and biodiversity mapping shows correlated losses across space and agricultural products