This literature review, undertaken by the Food Climate Research Network and Chatham House, and in association with EAT, considers what the evidence has to say about effective ways of shifting people’s consumption patterns in more sustainable and healthy directions.
Policies and actions to shift eating patterns: What works?
19 May 2015
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The changing pressures on global croplands
The Annual AI Governance Report 2025: Steering the Future of AI
United Nations Environment Assembly attendees underestimate public willingness to contribute to climate action
The impact of COVID-19 on public perceptions of wild meat in Central Africa
Winners and losers from trophy hunting bans
Water temperature regulations could help to balance biodiversity and energy security