This literature review, undertaken by the Food Climate Research Network and Chatham House, and in association with EAT, considers what the evidence has to say about effective ways of shifting people’s consumption patterns in more sustainable and healthy directions.
Policies and actions to shift eating patterns: What works?
19 May 2015
Other Recent s
High-resolution carbon and biodiversity mapping shows correlated losses across space and agricultural products
The environmental cost of welfare-driven policy changes in UK egg production
Dietary environmental impacts and quality differ by socio-demographic characteristics
Pain from parching grounds: Drought and violence against adolescents in Southern Africa
Cross-border travel patterns affect magnitude estimates for the Ebola Bundibugyo epidemic
The Future of the AI Summit Series: One Year Later